What makes a po-boy different than a sandwich?
A po'boy, often spelled po-boy, po boy, or poor boy, is a sandwich with Louisiana origins. It typically contains roast beef or some other fried seafood like shrimp, crawfish, fish, oysters, or crab. The meat is placed atop New Orleans French bread, which is renowned for its flaky interior and crisp exterior.
What makes a po-boy different from a sandwich?
Chris' sister noted that the bread on a po-boy is not the same as other subs. The French bread is crusty, not soft like on the common sub sandwich. Chris noted that the meat is usually fried, which you won't find on many other sandwiches across the U.S.
What does a Poboy have on it?
This Louisiana staple varies depending on the restaurant and town, but typically, a classic poboy includes toasted French bread stuffed with some type of fried meat, and the sandwich is “dressed” with tomatoes, romaine lettuce, pickles, mayonnaise and a generous spread of hot sauce for a Creole “kick.”
What was on the original Po Boy sandwich?
The original Martin poor boy sandwiches were typically fried potatoes, gravy, and spare bits of roast beef on French bread. Whenever a striker would walk into the restaurant Benny would shout to Clovis, “Here comes another poor boy!”.
What's the difference between a hoagie and a submarine sandwich?
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English), wedge (Westchester, NY), or a spuckie (Boston English), is a type of American cold or hot sandwich made from a ...
Is a po-boy just a sandwich?
Because Po'Boys are a type of sandwich, the principal ingredient is up to you but typically have a main ingredient, such as shrimp, oysters, soft-shell crab, catfish or roast beef with gravy. Fried seafood is a popular choice, often with fried oysters or fried shrimp and sometimes a combination of the two.
Why do they call it a po-boy?
According to historian Errol Laborde, the correct way to refer to the sandwich is “poor boy” because it was created by the Martin brothers after the streetcar strikers – those “poor boys.” But whether it's referred to as a poor boy, po' boy, po-boy, or po boy, what everyone can agree on is that the famous sandwich ...
What is po-boy sauce made of?
What's in po' boy sauce? This po'boy sauce is based on a French-Cajun classic, remoulade. It's super easy to make—just spice up your favorite mayonnaise with some Creole seasoning and mustard, along with capers, hot sauce, horseradish, lemon, garlic, and a splash of Worcestershire sauce.
What kind of bread is used in po boys?
Unless you're lucky enough to get po'boy bread from New Orleans, the best bread to use should be light and fluffy inside with a thin, crispy crust on the outside—a French baguette, French bread rolls, or hoagies rolls are common swaps.
Is Poboy hot or cold?
A po-boy sandwich can be served hot or cold. There are so many different varieties of po-boy sandwiches that some may taste better cold while some taste better warm. It also comes down to your preference. I love a warm toasted bun with the fried shrimp so I love my po-boy sandwich hot.
What is a Cleveland Poboy?
The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa sausage placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce and a layer of coleslaw.
Does a po-boy have pickles?
A good po' boy starts and ends with great French bread. Without it, well, you are just having a sandwich. Po' boys should always come “dressed”, meaning topped with mayo, lettuce, tomato, and pickles. There are very strict rules for dressing.
What city is famous for its Po Boys sandwiches?
History has it that the po-boy was invented by the Martin brothers, Benny and Clovis, to feed striking streetcar drivers in New Orleans in 1929.
What do New Yorkers call a sub sandwich?
Cold Sandwich, Hot Debate
In New York, a long sandwich is referred to as a hero because it's so big, it takes a hero to eat it! Philadelphia, Pennsylvania, has its own term: hoagie. It probably started as a sandwich from the '20s called a “hoggie” because it was so big you'd have to be a hog to eat one.
Why is a sub not a sandwich?
The word "sub" is short for "submarine sandwich," which means that subs are, in fact, a type of sandwich. The official definition of the word "sandwich," according to the Oxford Dictionary, is: "Two slices of bread enclosing a filling (meat, cheese, fish, etc.)." Subs fall into this category of food.
What is a Donner Hoggie?
The Hoagie: doner meat, chips and cheese wrapped in a chapati with sauce.
What is the difference between a lobster roll and a po-boy?
In a po' boy, the lobster is traditionally breaded in a cornmeal batter and fried, while New England lobster rolls have chilled lobster meat that's mixed with a small amount of mayonnaise, sometimes with a touch of lemon juice, celery and seasoning.
What country did the Po Boy sandwich originate?
The so-called poor boy (po-boy) sandwich originated from the Martin Brothers' French Market Restaurant and Coffee Stand in New Orleans during the 1929 streetcar strike.
Are all po-boys fried?
Authentic New Orleans Shrimp Po Boys
These buttery shrimp sandwiches are the perfect weekend lunch that remind me of my favorite authentic New Orleans po boy. Yes, most shrimp po boy sandwiches are fried, but they definitely don't have to be. We had plenty that were not fried.
Is shrimp po-boy unhealthy?
But po'boys, usually stuffed with fried seafood or sausage and sometimes even French fries, can tip the scales at over 1,000 calories and loads of saturated fats.
What is the name of the sandwich in New Orleans?
A muffaletta is a famous italian sandwich invented in New Orleans with cured meats (ham and salami), provolone cheese, olive dressing and great bread.
What is the best bread for poboys?
That's why po'boys usually use a unique type of baguette that's slightly different from the traditional French style. This local creation, known as New Orleans-style French bread, came about as a result of wheat scarcity in colonial Louisiana.
Are po boys served hot?
The roast beef po boys that I`ve had have been served hot. Perhaps there could also be cold ones, but I haven`t had one. "Dressed" is usually lettuce, tomato and mayo. Enjoy!
Are po boys always shrimp?
A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, chicken fingers, or fried seafood such as shrimp, crawfish, fish, oysters, or crab.
What is the difference between po boy bread and French bread?
Po-boy bread is a French bread loaf, but the bread is made a little differently. It's typically made with less flour and more water than a traditional baguette, which results in a loaf that is lighter, fluffier, and less chewy.